Elenders Online Ordering Menu

Two rice wraps stuffed with cabbage, bok choy, carrots, fresh herbs, and shrimp, served with a black sesame almond dipping sauce.

A Japanese twist on poutine! Green bean and sweet potato fries smothered in a vegan miso tempeh gravy. Topped with soy marinated cheese curds, finished with sriracha and spicy furikake, and kewpie mayo.

Crisp fresh greens with onions, carrots, radishes, and cherry tomatoes, topped with your choice of housemade dressing.

Fresh greens, julienned cantaloupe, sliced beets, crumbled feta, walnuts, local maple syrup vinaigrette.

Tequila lime shrimp or sesame-seared tuna over rice, thinly-sliced veggies, edamame, and pineapple pepper sauce.

Spicy and savory breaded tofu on buttery brioche bread with house-made miso-mayo and shredded cabbage in a light vinaigrette.

Seasoned tempeh strips topped with avocado, vegetable slaw, fresh herbs, and sriracha vegan mayo on a toasted baguette bun.

Two tacos served with cucumber, carrot, cantaloupe, seared duck breast, and finished with a house made szechuan cream sauce.

Sauteed mushrooms, caramelized onions, gruyere cheese, and spicy German mustard.

Seared jalapeno slices, chive & cream cheese sauce, and crispy fried onion.

Fresh red onion, maple applewood bacon, smoked gouda cheese, and a fire-roasted chili pepper mayonnaise.

8oz local beef patty with lettuce, tomato, red onion, cheddar cheese, and mayonnaise.