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SMALL PLATES & SHAREABLES
Garbanzo curry-battered cauliflower florets, deep-fried, then tossed in a sweet and spicy gochujang sauce.
Brussels, Bacon, & Bleu
Roasted brussels sprouts with onion and garlic, tossed in chopped bacon and crumbled gorgonzola cheese, and finished with a quick broil with local maple syrup.
A Japanese twist on poutine! Green bean and sweet potato fries smothered in a vegan miso tempeh gravy. Topped with soy marinated cheese curds, finished with sriracha, spicy furikake, and kewpie mayo. Vegan: omit cheese curd & mayo.
Crisp fresh greens with onion, carrots, radish, and cherry tomatoes topped with your choice of house made ranch, miso ginger, ginger sesame, or balsamic dressing.
Shrimp Tempura Bento Box
Bento plate served with miso ginger salad, edamame pods, 5 tempura shrimp, and a 5-piece California roll.
6-oz. Coho salmon rolled in sesame, garlic, and ginger flakes, baked, and served with a blend crispy honey chili seared cabbage and a miso compound butter sautéed polenta slice.
Japanese savory waffle filled with shredded vegetables and topped with diced pork belly, bonito flake, mango wasabi mayo, and sriracha.
Your choice of miso or local organic rabbit broth, fresh egg noodles, marinated soft boiled egg, mushrooms, house pickled radish, and seared bok choy.
Thai Yellow Curry
Rich yellow curry coconut broth with cashews, tempeh, and vegetables served with rice and lime wedge.
Tempeh Banh Mi
Seasoned tempeh strips topped with avocado, vegetable slaw, fresh herbs, and sriracha vegan mayo on a toasted baguette bun.
8-oz. local beef patty with sautéed mushrooms, caramelized onions, gruyere cheese, and spicy German mustard.
Jalapeno Popper Burger
8-oz. local beef patty with seared jalapeno slices, chive & cream cheese sauce, crispy fried onion.
Fire on the Mountain Burger
8-oz. local beef patty with fresh red onion, maple applewood bacon, smoked gouda cheese, and a fire-roasted chili pepper mayonnaise.
8-oz. local beef patty with lettuce, tomato, red onion, cheddar cheese, and mayonnaise.